Features of nutrition in diseases of the intestines

Regardless of the type of bowel disease, the body of people with gastrointestinal problems lacks nutrients. What happens due to intestinal dysfunction? Food can linger in it for a longer period, which causes bloating and other problems (with motility and motility), is processed with a smaller amount of enzymes, which means that not every piece of food will benefit (interruptions to secrecy).

Regardless of the type of bowel disease, the body of people with gastrointestinal problems lacks nutrients. What happens due to intestinal dysfunction? Food can linger in it for a longer period, which causes bloating and other problems (with motility and motility), is processed with a smaller amount of enzymes, which means that not every piece of food will benefit (interruptions to secrecy).

The intestinal walls are not able to absorb the proper amount of nutrients – as a result, the body is starving, even if a person eats a lot and often. The disease, which was allowed to take its course, will surely lead to both vitamin and protein and mineral deficiencies, provoking an imbalance in the processes of fat and carbohydrate metabolism, the general depletion of the body.

In colitis and enterocolitis, patients suffer from impaired stool, and constipation and diarrhea can be manifestations of the disease. Therefore, having discovered a problem with the work of the intestines, it is extremely important to pay attention to providing your body with nutritious and easily digestible food, with the processing of which even unhealthy intestines will cope. Moreover, having the ability to get the “right building material” in the right quantities, it will be possible to quickly restore its normal performance.

To know what kind of food should be preferred, we offer you a list of products with a description of their abilities to influence the bowels.

Products that affect intestinal peristalsis:

  • All types of salty food, ranging from canned vegetables to salted fish, meat and other things;
  • Dishes and products containing a large amount of sugar – honey, sugar, jam, etc .;
  • Meat;
  • All kinds of fermentation, sour drinks – foods with high acidity;
  • Foods rich in fiber – products from wholemeal flour, beans, dried fruits, millet, whole grain cereals;
  • Meals that should be consumed chilled – from ice cream and soft drinks to cold soups;
  • Carbonated drinks;
  • Products containing fat: vegetable oils, egg yolks, cream, sour cream.

Foods that slow down intestinal motility:

  • Drinks and food in warm and hot views;
  • Drinks rich in tannins: jelly, compotes and juices from tart fruits and berries, cool brewed tea;
  • Mucous soups, mashed potatoes, cereals: rice, millet.

Patients who have any problems with the intestines, you must remove from the diet products that are not absorbed by their body.

And yet, it is advisable to discuss with your gastroenterologist your problem, which will help to adjust the nutrition individually, focusing on the type and nature of the disease, age and general well-being.

local_offerevent_note May 23, 2019

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